Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-BJSUC4
PREMISES NAME
Alebi African Cuisine		Tel: (778) 293-2988
Fax: (778) 293-2989
PREMISES ADDRESS
- 10694 135A St
Surrey, BC V3T 4E2		INSPECTION DATE
December 12, 2019		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Elizabeth A. Balogun		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Build up of grease and food debris in the following areas:
- near the grill/fryer area
- back of chest freezer and upright freezer
- underneath the sinks
- underneath the dishwasher
Corrective Action(s): Clean the areas noted above. Implement a regular cleaning schedule, particularly in hard to reach areas (ie behind chest freezers, coolers, underneath sinks)
Violation Score: 3

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: No FOODSAFE trained staff on duty at the time of the inspection.
Corrective Action(s): At least one FOODSAFE trained staff must be working at all times.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- General sanitation is poor. See violation section above.
- All handwashing stations supplied with hot/cold running water, soap, and paper towels.
- Low temperature dishwasher dispensed 100ppm chlorine bleach concentration at 30C.
- Surface sanitizer available at 100ppm chlorine bleach concentration.
- Three compartment sink (kitchen) available for manual dishwashing.
- Dry storage area has adequate space and wire racks. All boxes and food items stored min 15cm off the floor to facilitate cleaning.
- No signs of pest activity at the time of the inspection.

Temperature Control:
- All coolers: < or = 4C
- All freezers: < or = -18C
- All hotholding units: > 60C
- Thermometers available inside all refrigeration units.