INSPECTION REPORT Health Protection TCHN-CNVT82

PREMISES NAME World Famous Chicken World (72nd Ave)		Tel: (604) 594-0001 Fax:
PREMISES ADDRESS 14 - 13775 72nd Ave Surrey, BC V3W 9Z1		INSPECTION DATE February 9, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mahya Vadood		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Heavy build up of grease observed on range hood filters. Range hood is past professional cleaning period (Dec 2022). 2. Black build up and yellow-orange discolouration observed in ice machine interior. 3. *Repeat* (Since Oct 6, 2022) Build up of food debris around and in between cooking units of cook line. Corrective Action(s): 1. Staff stated unit cleaned every 2 weeks. Based on build up, cleaning every week is recommended to prevent build up of grease. Correct by: Aug, 2023 2. Interior of ice machine needs to be cleaned regularly. Empty ice and clean/sanitize. Correct by: immediately 3. CLeanareas regularly, especially between deep fryer and adjacent equipment. May need to pull equipment out to clean side walls properly. Correct by: immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted after Initial inspection. Temperatures Chiller #1 (True Refrigerator, new): 1.6°C Chiller #2 (Upright fridge/freezer, new): 6.0°C / -13.8 Unit thermostat adjusted at time of inspection; monitor to ensure unit can maintain temperatures of 4°C or less. Chiller #3 (Masterbilt): 3.4°C Chiller #4 (True refrigeration): 4.4°C Chiller #5 (Turboair): 3.0°C Front display cooler: 5.9°C All products stored in front cooler are non potentially hazardous Freezer #1 (chest, fryer); -23.6°C Freezer #2 (chest, small): -25.6°C Freezer #3 (chest, large): -10.0°C Crock pot (gravy): 61.6°C Hot holding oven (Henny Penny): 63.4°C Rice cooker (Venquest): not on at time of inspection Sanitation Handwashing station equipped with hot/cold running water, liquid soap and paper towels. Garbage can located nearby. Bleach sanitizer in pails and 3 compartment sink measured 200ppm. 3 compartment sink available for equipment washing. Storage All food stored at least 6" off floor. Products in original packaging or covered. Raw meats stored separately from cooked or ready to eat foods. Storage area organized. General No pest activity observed at time of inspection.