INSPECTION REPORT Health Protection JELR-B24U2U

PREMISES NAME Onyx Steakhouse and Lounge		Tel: (604) 542-0334 Fax: (604) 531-0331
PREMISES ADDRESS 1225 Johnston Rd White Rock, BC V4B 3Y8		INSPECTION DATE June 26, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nicholas Popoff		NEXT INSPECTION DATE June 29, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Drawer cooler (food 9.5C/ air 12C), Walk in cooler (food 5.9C/air higher - new food delivery), salad prep cooler >4C (adjusted during inspection), large 2 door General cooler (food temperature >4C/ air temperature 5.8 C). Corrective Action(s): All potentially hazardous foods (PHF), such as dairy, meat, poultry, seafood, cooked vegetables, cooked pasta, cooked rice, etc., must be stored at 4 C or colder. All coolers must be able to keep food at this temperature. Check and record temperatures daily or more often if needed. Potentially hazardous foods stored in the drawer cooler > 2 hours must be discarded. Correct immediately. Note, there are 2 other coolers that are at the required temperature. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning requires improvement. Corrective Action(s): Clean dry storage shelves, dishwashing area, on top of dishwasher, hand sink, etc. on a routine basis. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Raw oysters are on menu. Warning is on the menu. Tags are being kept for 90 days for all shellfish. Hand washing stations have liquid soap and paper towels. Dishwasher has a chlorine final sanitizing rinse (50ppm - good). Quats sanitizer is used on counters and for wiping cloths. Sanitize cloths regularly throughout day. Glassware washer 12.5ppm iodine - good. Pest control monitoring is in place. Continue with regular cleaning. Keep door to storage shed closed. No food to be stored in the shed unless in freezer. Note: Card given re Food Safe refresher course. Food Safe certificates from before July 2013 require updating with a short, online refresher course. Certificates now expire after 5 years.