INSPECTION REPORT Health Protection 256277

PREMISES NAME Old Yale Brewing Co		Tel: (604) 329-2011 Fax: (604) 329-2010
PREMISES ADDRESS 404 - 44550 South Sumas Rd Chilliwack, BC V2R 5M3		INSPECTION DATE May 25, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zach VanLeeuwen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Food Handling -Walk-in cooler at 28°C in brewery -Prep cooler (butter/milk) at 3.9°Cc -Chest freezers (yam fries) at -20.1°C (ice cream) at -18.9°C (frozen pineapple chunks at -18.7°C -Upright freezer (shrimp) at -20.6°C -Upright cooler (chicken wings) at 2.4°C -Walk-in cooler (pepperoni sticks) at 2.0°C -Ice machine free of contamination -Food stored at least 6 inches off the ground -Raw food stored below RTE food -All food from approved sources. Sanitation: -200ppm QUAT sanitizer spray bottles -7.6°C achieved at plate surface in high temperature dishwasher -No pest activity observed -Monthly pest control by ABELL -Chemicals properly labelled and stored -Food contact surfaces kept in sanitary manner -Light bulbs in shatter-proof casings -25ppm Iodine in bar dishwasher. Hygiene: -Handsinks adequately stocked with hot/cold water, liquid soap, and paper towels. -Bathrooms sanitary and stocked. Admin: -Permit posted in a visible location -FoodSafe Level 1 staff on-site -Temperature log maintained and available.