INSPECTION REPORT Health Protection 260749

PREMISES NAME White Spot #649		Tel: (604) 522-4800 Fax:
PREMISES ADDRESS 134 - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE May 1, 2023	TIME SPENT 2.75 hours
OPERATOR (Person in Charge) Rob Uppal		NEXT INSPECTION DATE May 12, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): OBSERVATION Raw eggs, liquid eggs, deli meat and onions were stored above 4c. Deli meat measured 20c and raw eggs measured 12c. Foods were stored on ice for more than 2 hours. Corrective Action(s): CORRECTIVE ACTION Discard all food items mentioned above. Ensure to store food at or below 4c at all times. Time track food items by using stickers. Ensure to use these foods within 2 hrs. Violation Score: 5

Non-Critical Hazards: Total Number: 5

304 - Premises not free of pests [s. 26(a)] Observation: OBSERVATIONS 1.) Flies were observed in the following areas: - Equipment storage room - Dry food storage room - Chemical storage room - Staff room - Dishwashing area 2.) Mouse droppings were observed on the floor at the equipment storage room. Corrective Action(s): CORRECTIVE ACTIONS 1.) Ensure to maintain good sanitary condition at all times in the premises. Clean and sanitize food contact surface to prevent flies from coming in the premises. Focus on cleaning on the areas noted above. 2.) Clean and sanitize the droppings and the areas noted above. Ensure to monitor for rodent activity by visual inspection of the premises. ** Follow the recommendations of the pest control company. Date To Be Corrected By: 05/12/2023 Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: OBSERVATIONS 1.) A huge hole was observed on the wall of the dry storage room. 2.) Small holes were observed on the ceiling at the chemical storage room. Corrective Action(s): CORRECTIVE ACTIONS 1/2 Ensure to seal all the holes mentioned above, to prevent entry of pests. Date To Be Corrected By: 05/12/2023 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: OBSERVATION Dust and cobweb accumulations were observed above the bun toaster in the cook line (left corner part of the area). Corrective Action(s): CORRECTIVE ACTIONS Clean the area noted to prevent potential contamination of food. Ensure to check and clean areas especially the hard to reach areas. Date To Be Corrected By: 05/12/2023 Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: OBSERVATION Dish racks in the dishwashing area were observed to be wearing off. This is a repeat violation. Corrective Action(s): CORRECTIVE ACTIONS Purchase new drying dish racks and throw out worn ones. This will ensure dirt and food residue accumulation will be prevents. *Operator stat that new racks were ordered and coming soon. Date To Be Corrected By: May 12 Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: OBSERVATION 1.) Wooden shelves in the dry storage room were observed to be wearing off. Paint has faded. 2.) Wall behind the door in the dry storage room was observed to be damaged (by the drain). 3.) Walls in the office had tape and it is observed to be damaged as well. 4.) Ceiling tiles in the staff room, dishwashing area and in the cookline were wearing off. Corrective Action(s): CORRECTIVE ACTIONS 1.) Refinish the wooden shelves to facilitate better cleaning 2/4 Re-finish the areas noted above. ** Change the light bulb in the equipment storage room Date To Be Corrected By: 05/12/2024 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments > Hand sink stations near the office room, cook line, bar station, staff and public washroom were fully equipped with running hot and cold water, liquid hand soap and paper towels. No obstruction observed. > Sanitizer buckets measured 200 pp, (QUATS). Wiping cloths were soaked in QUAT sanitizer buckets. > Dishwasher chlorine residue on the plate surface measured 100ppm. > 2 compartment sink was available but not in use. Manual ware washing was discussed with the kitchen manager. 1 sink plug was available. QUAT dispenser at the sink measured 200 ppm. > Ice machine was in good sanitary condition > glass dishwasher iodine reside measured 25 ppm at the glass surface. > Coolers - Under the counter cooler near the office measured 3c. - Prep cooler near the office measured 3c. - Prep cooler in the front of fryer station measured 4c. - 1 door under the counter cooler near the cook line measured 3c. - 2 drawer cooler (right) and 2 drawer cooler (left) measured 2c. 1 drawer cooler at the bottom (right side) was not in use. - 1 door under the counter cooler between drawer coolers measured 3c. - 2 door under the counter cooler near the walk-in cooler measured 4c - Walk-in-cooler measured 2c - 3 door beverage cooler at the bar station measured 2c. > Freezers - 2 chest freezers at the bar station measured -20c and - 18 c, respectively. - 2 door freezer measured -20c - walk-in-freezer measured - 21c - 2 chest freezers at the bar station measured -20c and - 18 c, respectively. - 2 door freezer measured -20c - walk-in-freezer measured - 21c > Vents over the cook line had no grease accumulation. Next service due 06/2023 (June) > General sanitation was satisfactory. > Temperature log sheets were available and in use. They use a digital system to record the temperature. > FOOD SAFE certified staff (Kitchen manager) was available during the inspection. Expires on May 6,2027. > Pest control report was available last inspection was done on 04/25/2023. > Permit posted in a conspicuous location > Hot holding units with soup measured 73c . * General Manager requires FOOD SAFE (level 1) or equivalent certification. Report Conducted by student (CHRISTIAN VALEROSO)