INSPECTION REPORT Health Protection RSHA-CSJNG5

PREMISES NAME Otter Gas Bar & Car Wash at Ladner		Tel: (604) 940-1322 Fax: (604) 940-1323
PREMISES ADDRESS 6420 Ladner Trunk Rd Delta, BC V4K 3N3		INSPECTION DATE June 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Large accumulation of dried spilt milk noted in walk in cooler. Food prep room unorganized - currently being used for storage/staff. Corrective Action(s): Walk in cooler: Remove cardboard. Thoroughly clean flooring - below/under shelving asap. Food prep room: Provide thorough cleaning/organization prior to "any" food prep. Remove all unused/unwanted items to free up space. Clean/disinfect all food contact surfaces. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Currently, No Food Preparation is being conducted on site. Facility "Fee Category" change discussed with on site management! Pending. - Temperature Control: No concerns noted this date. Monitoring is required to be conducted. - Manual dishwashing: No Food prep noted on site. - Three Compartment sink: Quat sanitizer/dispensing units noted. - Ensure all food contact surfaces are washed/sanitized routinely. (Sign posted) Chlorine bleach to be kept on site at all times. - Sanitary Facilities: Acceptable. - Sanitation: Refer to Violation Notes. - Ensure routine cleaning of "hard to reach areas" (ie: along walls/behind equipment, etc) - Food Storage: Ok. Monitor expiration dates on all food items. Rotate stock as required. First In - First Out approach is required to be followed. - Chemical Storage: Ok. All items to be kept separated from food items. (ie: storage shelf) - Garbage Storage: Ok. All items are to be stored in covered, rodent proof containers. - Pest Control: Monitoring is being conducted. Pest Control Reports were reviewed! - Slurpee Machine cleaning/maintenance discussed. Manufacturers directions are to be followed. Servicing program is in place. Drip Trays are to be monitored and cleaned on a regular basis. (ie: Nightly or as often as required.) - Ice: No bagging of ice onsite for retail sales.