INSPECTION REPORT Health Protection JVIK-BGTUK5

PREMISES NAME Real Canadian Superstore #1561 - Deli		Tel: (604) 532-5400 Fax: (604) 532-5418
PREMISES ADDRESS 19851 Willowbrook Dr Langley, BC V2Y 1A7		INSPECTION DATE October 10, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Discussed cooked chickens - Chickens are cooked and temperature is logged, then packaged and placed into holding unit for no more than 3 hours. During this time. chickens are routinely probed for temperature to ensure greater than or equal to 60C internal temperature. After 3 hours (batches are tracked on a log), the chickens are pulled out of the holding case and cooled in blast freezer. Discussed hot holding unit Discussed slicer cleaning Hand washing sink equipped Sanitizer at 200ppm Quats General cleanliness is satisfactory All cooler temps less than 4C Hot holding case for samosas, etc >60C. Discussed foodsafe training - tracked in house