INSPECTION REPORT Health Protection CPAK-CG4S8M

PREMISES NAME Deer Garden Restaurant		Tel: (604) 475-8088 Fax:
PREMISES ADDRESS 1045 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE July 6, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Fanny Ma		NEXT INSPECTION DATE July 21, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Accumulation of food debris observed from floors under large equipment throughout the kitchen. Corrective Action(s): Ensure all floors are free of food debris at the end of each day to avoid pest infestation. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris observed from floors under large equipment throughout the kitchen. Corrective Action(s): Ensure to have all food debris removed from floors on a DAILY BASIS. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Resealing work required for the dishwashing sinks. Corrective Action(s): Ensure to have the sinks (both sides of the dishwasher) resealed as discussed at the time of the inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; freezers operating at/below -18'C; Hot-holding units operating above 60'C. - Temperature monitoring system in place. - High temperature dishwasher achieved 72.4'C at the plate level after final rinse. - 200ppm chlorine solution available in spray bottles. - Foods obtained from approved sources. Receipts kept on site. - Professional pest control company contracted for a monthly visit. Facility has been recently treated for cockroaches (June 24, 2022)- confirmed with the technician on phone (B.L) at the time of the inspection. No evidence of pest observed at the time of the inspection. Ensure to keep the floors free of food debris to avoid re-attracting pest back to the facility. General sanitation level of the facility had improved from the last routine inspection. However, some areas still require improvement. Refer to violations coded above. Follow-up inspection to be conducted on Thursday, July 21, 2022. Please contact the health inspector for any questions or concerns.