INSPECTION REPORT Health Protection 255664

PREMISES NAME Cassandra Cake Co		Tel: (778) 928-5405 Fax:
PREMISES ADDRESS 105 - 2331 Marpole Ave Port Coquitlam, BC V3C 2A1		INSPECTION DATE March 2, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Cassandra Curtis		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided, Permit Issued	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Inspection for provision of 'health approval' to operate: - Operator submitted application documents, including Application form, Foodsafe certs, FSP/SP plans, Incorporation Certificate. - Construction/renovations completed in accordance with approved floorplan - Hand-washing stations supplied w/ hot/cold water, liquid soap, and paper towels - Refrigerator temps < 4 degrees Celsius - Freezer temps satisfactory - Dishwasher (low-temp) is now providing > 50 ppm chlorine sanitizer residual * Ensure to check sanitizes level in the dishwasher daily - Chlorine sanitizer available in spray bottle @ 200 ppm conc. * Mix 1 tsp. bleach to 1 Litre of water to make a 100 ppm concentration sanitizer solution. - No sanitation concerns noted - Discussed pest control options w/ operator. * Recommend maintaining a pest control monitoring contract w/ professional pest control company to monitor premises for pest activity. - Health approval to operate is granted.