INSPECTION REPORT Health Protection JCHW-CHNSVH

PREMISES NAME Veerji Fish 'N' Grill (Fraser Hwy)		Tel: (604) 498-8118 Fax:
PREMISES ADDRESS 104 - 15551 Fraser Hwy Surrey, BC V3S 2V8		INSPECTION DATE August 26, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Lakhveer Chand Sharma		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to August 24, 2022. -Prep cooler was serviced and was at 4C (top and bottom). Continue to monitor the cooler and service as needed. -Handwash stations were accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer was available in the kitchen and front service area. Bleach was labelled and tested at 200ppm. -General food storage practices improved. Coolers have been organized and raw meats were stored below ready-to-eat foods (labels have been placed on the cooler shelves). Foods were off the ground and properly protected from potential contamination. Ensure staff continue to store foods in a sanitary manner. -Did not observe foods being prepared on the floor at the time of inspection. -Did not observe any foods thawing at room temperature or in stagnant water at the time of inspection. -Cardboard lining has been removed from the shelving units in the kitchen. -Staff on-site had valid FOODSAFE Level 1 (June 30, 2027). -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.