INSPECTION REPORT Health Protection EKOG-CGNS9J

PREMISES NAME Astro's Cafe Kitchen		Tel: (604) 299-6077 Fax:
PREMISES ADDRESS A - 2830 Douglas Rd Burnaby, BC V5C 5B7		INSPECTION DATE July 25, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yong Ik Jang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): During inspection noted that handsink was being used as a water bath to cool small containers of sauces. -Instructed staff to use prep sink for cooling foods. -Handsinks are for handwashing only. Ensure designated handsink is available at all times for staff to properly and frequently wash their hands. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Thick grime build-up and food debris noted underneath cooking unit in front area. Corrective Action(s): Clean and sanitize noted area. Ensure this area is cleaned regularly as part of your Sanitation plan. -Date to be corrected by: 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Front Area: -Chest freezer: -18C -Refrigerator: -22C (top); 3C (bottom) -Stand-up cooler: 2C -Prep cooler: 4C -Beverage cooler: 4C -Small chest freezer: not in use (empty) Back Area: -Chest freezer (left): -22C -Chest freezer (right): -19C -Stand-up cooler: 2C -Sliding door cooler: not in use (used as dry storage) -Handsinks have hot/cold running water, liquid soap, and paper towels. -High temperature dishwasher measured 72C at plate surface. -Sanitizer solution measured at 200ppm chlorine. -Some grease build-up noted on vent hood. Next service date has passed (July 10 2022). *Ensure vent hood is routinely cleaned. -No signs of pest activity at time of inspection. -Food items undergoing cooling process observed. Per staff, items were removed from temperature control 1 hour ago. *Ensure foods are cooled from 60C to 20C within 2 hours, then 20C to 4C within 4 hours. -FoodSafe certified staff on duty. Verified at time of inspection. -Health permit posted in clear location. -No signature obtained due to COVID-19 protocols. Report printed and reviewed with staff on-site.