Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-CSTTUL
PREMISES NAME
CoCo Fresh Tea & Juice (Metrotown)		Tel: (604) 423-9400
Fax:
PREMISES ADDRESS
230 - 4820 Kingsway
Burnaby, BC V5H 4P1		INSPECTION DATE
June 15, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kai Liu		NEXT INSPECTION DATE
June 22, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Repeat Violation: Multiple containers of cooked pearls labelled with 4 hour shelf life.
Corrective Action(s): Cooked pearls have a maximum shelf life of 2 hours when stored at room temperature.

Staff relabelled products with correct shelf life time during inspection.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Mouse droppings observed in the following locations: along all walls of dry storage area under shelving units, throughout mops sink closet, dead mouse on glue board in closet, on floor behind kitchen grease trap and on lower shelving below front service counter.
Corrective Action(s): All areas described are to be thoroughly cleaned to remove all debris from surfaces.

Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers.
Professional pest control service in place.
3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 100 ppm chlorine)
Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine)
Walk-in Cooler 2 C
Walk- in Freezer -20 C
Prep cooler 1 C
Upright cooler 1 C