INSPECTION REPORT Health Protection TCHI-CFPQ7W

PREMISES NAME Basco Foods		Tel: (604) 460-8049 Fax: (604) 480-8149
PREMISES ADDRESS 440 - 20170 Stewart Cres Maple Ridge, BC V2X 0T4		INSPECTION DATE June 24, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Holding freezer is currently not in use, operator is scheduled to fix it by the end of summer - Hand sink equipped with hot/cold running water, liquid soap, and paper towel - 3 compartment sink available, operator understand the proper manual dishwashing procedures - Chlorine in spray bottle measured at >100 ppm - Walk-in cooler temperature measured at 4 degree C or under - Walk-in freezer temperature measured at -20 degree C - Chest freezer temperature measured at -10 degree C - General sanitation is good, no sign of pest noted at the time of inspection - Operator has valid FoodSafe *Recommend to defrost the chest freezer.