INSPECTION REPORT Health Protection ECAO-BLT3PH

PREMISES NAME Kayan Shisha Hookah Cafe		Tel: (604) 563-5593 Fax:
PREMISES ADDRESS A - 5593 Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE February 14, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Oula Hamadeh		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Eggs stored above ready-to-eat foods in domestic fridge -Open food can of coconut paste in fridge Corrective Action(s): -Keep raw eggs on the bottom in case of any leakage -Once a food can is open empty out any leftovers into a washable container Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -left domestic fridge 4 deg C -right domestic fridge 4 deg C -Preparation cooler 3 deg C -High temperature washer 73.2 deg C at plate level for the second wash -ensure to warm-up for one cycle prior to placing ware there Chemical Controls: -bleach sanitizer bucket >100ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Pest Detective -comes in every 3 months -no activity as per work report Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access