INSPECTION REPORT Health Protection ACLK-AZGTHS

PREMISES NAME Ginkgo Chinese Food		Tel: (778) 870-5895 Fax:
PREMISES ADDRESS 25 - 5725 Vedder Rd Chilliwack, BC V2R 3N4		INSPECTION DATE June 6, 2018	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Hai Xia Hua		NEXT INSPECTION DATE June 12, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 123

Critical Hazards: Total Number: 5

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Opened cans with plastic wrap covering them Corrective Action(s): When cans are opened they must be poured into a food grade container, as the cans start breaking down when exposed to the air Violation Score: 5 203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Large amount of food sitting out in large bus bins cooling at room temperature. (probed and internal temp was 35C and 36C) Bins are filled more than half full and no times written on the bin as per the correction order. Correction order issued and food discarded Corrective Action(s): Bus bins must only be half full, and time the food starts cooling must be written on the bin. Food must only be out at room temperature for 2 hours, Maximum Violation Score: 25 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 6 large containers sitting out at room temperature, including rice, noodes, cooked chicken Corrective Action(s): All food must be stored in the prep coolers at 4C at all times. No food is to be sitting out at room temperature Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) no bleach spray bottle or bucket made up to sanitize surfaces 2) discussed proper dishwashing with staff and staff did not know the proper steps, even though their is a poster above the sink Corrective Action(s): 1) Bleach spray bottle or bucket must always be available to sanitize food prep surfaces 2) Proper dishwashing includes: washing with soap and water in the first sink, rinsing with water in the second sink and soaking in water and bleach at 100ppm in the third sink Violation Score: 25 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed several staff not washing their hands when moving between tasks such as eating their lunch and going back to food preparation Corrective Action(s): All staff must wash their hands when moving between tasks, handling money or eating Violation Score: 25

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw chicken being stored above ready to eat food Corrective Action(s): Store all raw meat below ready to eat products such as cooked meat and vegetables Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required of the following locations: -Under and around the cookline, lots of grease build up -Under and around the laundry tub sink in the back -All the wire shelves in the walk in cooler -under and around the hot holding area by Monday June 11 Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink fully equipped with soap and paper towels -all temps met health requirements -temp log maintained for hot holding with probe thermometer on site

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ACLK-AZGTHS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment