INSPECTION REPORT Health Protection ADIG-CJGSZ3

PREMISES NAME Milano Pizza		Tel: (604) 381-1933 Fax:
PREMISES ADDRESS 5395 248th St Aldergrove, BC V4W 1C6		INSPECTION DATE September 21, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Subpreet Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ADIG-CHMSC8 of Aug-25-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Main pizza prep table AND line cooler prep counter have cheese residue, grease, potato chips and cloth soiled with pizza sauce. Staff on site said main prep cook has left for the day, another prep cook to come later before 3:30/4PM to make food for dinner rush. Correction: Clean off food debris and sanitize all food prep tables before and after use. Date to be completed by: Immediately.

Comments

Operator has posted Food Safe Certificate, paid for Permit and posted in public view the Permit. Operator has had 1 more staff trained in Food Safe and will send temporary certificate. Thank you. Prep tables still have food residue but secondary prep table has improved. Owner informed staff to clean before/after food prep, thank you. Recommend tongs be stored in a tray or other clean container when not in use and have this cleaned and sanitized at least after lunch/afterschool/before supper rush. Currently the tongs are placed on the table with food residue and continuously being used. Back storage area: flour and bags of food have been raised by plastic container. Thank you. Back storage area can use some more cleaning around food storage areas and to prevent pests. Hand washing: operators were observed to hand wash before food preparation, thank you. For service and take out, continue to use tongs and single use paper plates. Continue to complete hand hygiene before handling food.