INSPECTION REPORT Health Protection MKIM-D47UEN

PREMISES NAME Denny's Restaurant (Burnaby)		Tel: (604) 434-9016 Fax:
PREMISES ADDRESS 5605 Kingsway Burnaby, BC V5H 2G4		INSPECTION DATE April 10, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE April 17, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 29

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooler under grill measured to be at 10C at the time of inspection. Corrective Action(s): Temperature logs indicate it was below 4C 60 min prior to inspection. Operator relocated all food items to a working cooler. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Multiple soups and gravy hot holding measured to be at 41C - 47C. All inserts were double stacked. Corrective Action(s): Operator states they were made within 30 min. Operator replaced all double stacked inserts to a single stack and all temperatures went up above 60C when measured at the end of the inspection. DO NOT DOUBLE STACK INSERTS Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Dust buildup observed inside walk in cooler ceiling and fan guard. 2) Knives kept in crevices ment to hold order tags at eye level at the cooking table. Corrective Action(s): 1) Ensure to clean and sanitize above mentioned area. Ensure to clean on a routine basis. 2) Do not keep knives in areas not cleaned on a routine basis and is easily cleanable. Date To Be Corrected: Immediately Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Low level of ant activity observed to the right of the hot water talk in the boiler room. Corrective Action(s): Ensure to notify pest control company and follow any recommendation they may suggest. (Such as the attic clean up) Date To Be Corrected: Immediately. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cooler under grill measured to be at 10C. Corrective Action(s): Do NOT USE cooler. Repair/replace cooler so that it is able to produce 4C or lower at all times. Date To Be Corrected: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - Prep cooler 4C - Egg cooler 3C - Hot holding unit 61C - Thawing unit 74C - 3 door cooler 3C - 2 door freezer -21C - Walk in cooler 3C - Walk in freezer -21C - Dessert cooler 2C - Temperature logs maintained and update daily - Sanitizer pails stocked with 200 ppm QUATs - Low temperature dishwasher had a final rinse of 50 ppm chlorine on dish surface - Food kept off floor level - Food labeled and time stamped - Dry storage area kept in a clean state - Staff onsite Foodsafe level 1 certified - Health permit posted - Pest control reports reviewed.