INSPECTION REPORT Health Protection JCHW-CJGQMB

PREMISES NAME Bet Nahrain Middle Eastern Food and Bakery		Tel: (778) 873-9080 Fax:
PREMISES ADDRESS 101 - 10248 152nd St Surrey, BC V3R 6N7		INSPECTION DATE September 21, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Khalida Mekhael		NEXT INSPECTION DATE September 23, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

208 - Foods obtained from unapproved sources [s. 11] Observation: The following items were found without labels and operator did not have invoices: -1 container of Qaimer -9 containers of pickled cauliflower/turnip -39 containers of vegetable curry -24 containers of pickled cucumber -3 container of pickled lemon -1 box of loose sausages -Numerous food items in zipper seal bags Corrective Action(s): -All foods sold in the facility must be from approved sources to ensure they are prepared in a safe and sanitary manner. Food items must be properly labelled to identify the product and supplier or invoices must be made available to prove the are from approved sources. -The following are being stored on the bottom shelf of the cooler to be returned to the supplier: 9 containers of pickled cauliflower/turnip, 39 containers of vegetable curry, 24 containers of pickled cucumber and 3 container of pickled lemon. -Container of Qaimer has been removed from the cooler. -Remaining products will not be sold until the operator is able to provide invoice to prove the source of the products. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Upright cooler was at 1C. -Upright freezers were at -3C and -16C. Freezer at -3C is used for the storage of non-potentially hazardous foods. Continue to monitor the freezer and contact a technician as needed. -Foods were stored off the ground and protected from potential contamination. -General sanitation good at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. *Operator is proposing to repackage foods for resale at the facility. Operator must submit a sanitation plan to the inspector for review prior to repackaging foods. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.