INSPECTION REPORT Health Protection MBEK-CKZU2M

PREMISES NAME Beast & Brine Local Provisions		Tel: (604) 250-6554 Fax:
PREMISES ADDRESS 1 - 12823 Crescent Rd Surrey, BC V4P 1J6		INSPECTION DATE November 9, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Aaron Silk		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quaternary ammonium compounds (quats) sanitizer was measured at 50 ppm in spray bottle. Corrective Action(s): Spray bottles refilled at dispenser. Solution measured 200 ppm quats. Ensure quats sanitizer is available at correct concentration for effective sanitizing of food contact surfaces at all times. It is recommended to obtain test strips to verify quats concentrations. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back area hand sink lacked paper towels at start of inspection. Corrective Action(s): Paper towels provided. Ensure all hand sinks are accessible and fully stocked at all time (hot and cold running water, liquid soap, and paper towels) in order to facilitate proper hand washing. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted. - Coolers at 4 degrees C or less. - Freezers satisfactory. - Thermometers in place for cold holding units. - Hand sinks (with noted exception) are adequately supplied. - Hot and cold running water available for all sinks. - Dry storage satisfactory. - Discussed cleaning and sanitizing procedures for in use equipment. Procedures satisfactory. - Manual warewashing sink properly supplied--detergent and sanitizer (200 ppm quats) in place. - Discussed: Cleaning required for non-food contact surfaces (e.g. floors)--debris/spills observed.