INSPECTION REPORT Health Protection JCHW-C98UX4

PREMISES NAME Snowy Village (Surrey)		Tel: (604) 582-8842 Fax:
PREMISES ADDRESS 148 - 10090 152nd St Surrey, BC V3R 8X8		INSPECTION DATE November 29, 2021	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Wonil Lee (Cris)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Prep cooler was at 4C. -Upright cooler was at 4C. -Upright freezer was at -16C. -Chest freezer was at -17C. -High temperature dishwasher had a final rinse temperature of 74C on the dish surface (minimum of 71C required for proper sanitizing). -Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer spray bottle tested at 100ppm. -Shaved ice machine cleaned and sanitized nightly. -Coffee steaming attachment sanitized with bleach after each use. -General food storage practices good at the time of inspection. -Foods stored off the ground and covered. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 valid until February 5, 2024. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.