INSPECTION REPORT Health Protection 252082

PREMISES NAME Nagano Japanese Restaurant (Coquitlam)		Tel: (604) 461-7266 Fax:
PREMISES ADDRESS 120 - 2918 Glen Dr Coquitlam, BC V3B 2P5		INSPECTION DATE May 18, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE May 12, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A bowl of fish cake balls and crab meat tempura stored on top of inserts of a prep cooler probed at 10.8C and 15.6C respectively. The operator mentioned that the above food items were cooked in the morning (4-5 hrs ago) and kept in the prep cooler since then. The operator voluntarily discarded the above final items. Corrective Action(s): All cold potentially hazardous food must be stored at 4C or below. If cold potentially hazardous food is stored above 4C for more than 2 hours, it must be discarded Violation Score: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Pink slimes and accumulation of white debris observed inside an ice machine Date to be corrected by: Today Corrective Action(s): Clean the ice machine as per the following procedures: 1) Discard the existing ice 2) Clean the ice machine using bleach solution 3) Discard the first batch of ice made after cleaning 4) Continue to monitor and clean as per the sanitation plan Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer stored in two plastic bottles was stored underneath a prep sink and bottles were heavily accumulated with dust, indicating that they aren't being used Corrective Action(s): All food contact surfaces must be regularly sanitized using sanitizing agents. Ensure that sanitizing agents are used. Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1) Handsink by dishwasher was blocked by a box 2) No paper towels observed in cashier handwashing station 3) Handsink by fryer was being used to wash tempura dishes Corrective Action(s): 1) Ensure that all handsinks are equipped with liquid soap. Paper towels and hot and cold running water 2) Do not handsinks as other purposed other than handwashing 3) Do not block handwashing stations. Its must be accessible at all times.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Heavily accumulation of grease underneath grill/store/fryer area, and minor accumulation of dust and food debris underneath all coolers, freezers, sinks, and storage racks observed Date to be corrected by: Today Corrective Action(s): Perform deep and thorough cleaning of all hard to reach areas of the premises Violation Score: 310 - Single use containers & utensils are used more than once [s. 20] Observation: Single-use tofu containers were used to store food in prep cooler Date to be corrected by: Today Corrective Action(s): Do not use single use containers more than once Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted General Walk in freezer =-18C Upright white cooler =2C Upright silver cooler =3C Two line coolers =1C and 3C Prep cooler =3C Two sushi display coolers =-1C and 1C Low temp dishwasher measured 50ppm Cl No signs of pests Permit posted Foodsafe Level 1 operator on-site Covid-19 Covid-19 Safety Plan in place No dine in as per PHO order Signage posted Hand sanitizer available