INSPECTION REPORT Health Protection TCHN-CF7TGE

PREMISES NAME Costco Wholesale (Surrey) Meat		Tel: (604) 596-7435 Fax: (604) 596-4711
PREMISES ADDRESS 7423 King George Blvd Surrey, BC V3W 5A8		INSPECTION DATE June 8, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bronagh O'Hagan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # TCHN-CF6M9R of Jun-06-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Water of handwashing stations in Deli department measured 60.0°C. Water should not be higher than 40°C. Correction: Contact plumber to have stations adjusted. Correct by: immediately Code 402 noted on Routine inspection # TCHN-CF6M9R of Jun-06-2022 Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Staff not observed to be frequently washing hands. Water temperature should have been noted earlier if handwashing taking place. Correction: Please retrain staff on proper handwashing procedures. Correct by: immediately

Comments

Follow-up inspection conducted in response to report #TCHN-CF6M9R Meat: Cutting room condenser (nearest entrance) has been serviced. Cutting room condenser (central) awaiting service; technician scheduled to repair Thursday, June 9. Deli: Handwashing stations in Deli department measured between 25 - 35°C by end of inspection Staff observed to be washing hands Oven tongs and mitts observed to be in sanitary condition at time of inspection Skewers observed to be in sanitary condition