INSPECTION REPORT Health Protection SJEN-B9JQQY

PREMISES NAME Yang Guo Fu (YGF) Spicy Soup		Tel: (604) 419-4567 Fax:
PREMISES ADDRESS 1232/1233 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE February 19, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dian (Steven) Zhang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Noted a staff preparing raw meats on the vegetable prep countertop. Noted soup bowls on the raw meat countertop. Corrective Action(s): Ensure raw meats get prepared on the designated raw meat prep countertop only. Do not use the raw meat prep counter for any other purposes other than raw meat prep. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Cooked meat was being drained in the handsink. Corrective Action(s): Never block the handsink with any objects. Handsink must be accessible at all time. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Noted bags of empty pop cans in the washroom. Corrective Action(s): Do not leave empty pop cans in the washroom. Remove daily. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on site was foodsafe level 1 certified. Corrective Action(s): As per the Food Premises Regulation, at least one staff on dute must have FOODSAFE Level 1 certificate. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers @ 4oC or less Freezers @ -18oC or less Dishwasher @ 50ppm Cl detected Bleach water @ 100ppm Cl detected The ventilation canopy hood must be cleaned at least every 6 months. The current sticker was not up to date. Contact the professional cleaning company to clean.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SJEN-B9JQQY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment