INSPECTION REPORT Health Protection RSHA-CBHTHX

PREMISES NAME A&W #0624		Tel: (604) 948-3144 Fax:
PREMISES ADDRESS 402 - 4949 Canoe Pass Way Tsawwassen, BC V4M 0B2		INSPECTION DATE February 10, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Chris Kerr		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Temperature monitoring is being conducted. Temperature audit logs have been reviewed. Temperature logs are required to be kept up to date and organized. - Manual Dishwashing: 4 Step Method (Quats). Ensure all food contact surfaces are being washed and disinfected after use or on a timely manner. All cleaned implements are to be kept stored in a sanitary manner. (ie: Upside down/utensil handles outward - higher shelving) - Mechanical Dishwasher: High Temp: Ok. - Wiping cloth storage: Ok. Use 200ppm Quats solution and make as per manufacturer's instructions. Change sanitizing solutions in sinks and buckets every couple of hours. Change sanitizing solutions in bottles daily. Use test strips to measure the concentration of sanitizer. Limit the number of cloths being used at any given time. - Food Storage: Stock rotation discussed. Products are noted to be labelled/dated. Produce washing discussed. - Sanitary Facilities: Ok. - Chemical Storage: Ok. - Staff Hygiene: Discussed. - Pest Control: Monitoring is required to be conducted. No signs noted this date. - Structurally: No concerns noted. - Commercial Equipment is to be cleaned and disinfected according to the manufacturers specifications. - Garbage, Recycling and Composting Storage: All items are to be kept stored in covered, rodent proof containers. All debris is to be cleaned up in the storage area regularly. - Sanitation: Good Work! Remove all/any unused items. (ie: Below/under shelving - next to mechanical dishwasher.) Oil transfer line dripping onto storage shelving/flooring? (relocate/improve storage practices) - Food Safe trained staff on site. - Corporate Food Safety Plan and Sanitation Plan is to be on site for review. Ensure all staff are properly trained. Plumbing: Odor (sewer gas ?) noted behind newly installed shake machine in the front service area? The installation/plumbing contractor should be contacted to provide a site assessment and address the odor issues. Review asap. Good Work!