INSPECTION REPORT Health Protection JPAK-BFGT4R

PREMISES NAME Sushi Teria		Tel: (604) 852-0120 Fax:
PREMISES ADDRESS 33790 George Ferguson Way Abbotsford, BC V2S 2M6		INSPECTION DATE August 28, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chong Tae Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Observed sushi bar cabinet doors are exposed wood and covered with black electrical tape. These surfaces are not suitable in a food premises setting as they are not durable, non-absorbent and easily cleanable. All surfaces have to be fixed permanently. Corrective Action(s): Required operator to remove all tape. Replace and/or repair cabinet doors so that all surfaces are smooth, durable, non-absorbent and easily cleanable Date to be corrected Sept 15 2019 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Bleach sanitizer available on site and in use; detected 200 ppm of residual chlorine All coolers at 4 C or lower; all freezers at -18 C or lower; hot holding for miso soup at 60 C or higher Three compartment sink available for manual warewashing No sign of pests noted at the time of inspection.