INSPECTION REPORT Health Protection KMLN-D9UNV3

PREMISES NAME Donair Top		Tel: (604) 466-9997 Fax:
PREMISES ADDRESS 2A - 11968 207th St Maple Ridge, BC V2X 1X7		INSPECTION DATE October 8, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rostam Jamshidian		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Found gravy to be 39 C in hot holding unit Corrective Action(s): Reheat gravy to 74 C before putting into hot holding unit and keep above 60 C. CORRECTED. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Spice shelf has heavy build up of spices and debris. Corrective Action(s): Clean the shelf and containers on the shelf. Purchase a couple extra containers to assist with cleaning. CORRECT: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 3 C or colder - Freezers were - 11 C or colder - Hand sink had liquid soap, paper towel, hot and cold water - Spray bottle had 200 ppm chlorine - 3 compartment sink is clean and well maintained, drain stoppers are present - no signs of pest activity noted during inspection - general sanitation is satisfactory.