INSPECTION REPORT Health Protection MLOO-BKCQSU

PREMISES NAME Wang Ga Ma Restaurant		Tel: (604) 936-6866 Fax:
PREMISES ADDRESS 450 - 329 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE December 30, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kim Yeon Hwa		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, large prep, small prep) ≤ 4°C - Walk-in freezer is ≤ -18°C - Hot holding units (rice) are ≥ 60°C - High temperature dishwasher is available. Final rinse temperature reached 72.0°C at the plate level. - 200 ppm bleach sanitizer is available - Ventilation hood is maintained - Dry storage is maintained - Ice machine is maintained. Ice scoop stored properly. - No signs of pests observed during inspection - Premise is well lit - Permit is posted Note: - Ensure cleaning is done regularly. Pay attention to hard to reach areas and high contact surfaces.