INSPECTION REPORT Health Protection AKAO-BF9TCD

PREMISES NAME Safeway #4912 - Deli		Tel: (604) 534-4363 Fax: (604) 534-3896
PREMISES ADDRESS 20871 Fraser Hwy Langley, BC V3A 4G7		INSPECTION DATE August 21, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bruce Car		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Recommended using separate (color-coded) tongs for handling seafood and shellfish salads in the deli coolers. * Ensure that all products ( salads and deli meat portion) are not double stacked in the top inserts of the cooler. All products should be stored in the primary inserts that are exposed to air flow from the cooler ( immediately). Walk-in cooler < 4 C. Deli display coolers below< 4 C. Sandwich preparation cooler < 4 C Under counter coolers < 4 C Walk-in freezer < -18 C Cheese display coolers <4 C Olives display unit < 4 C Hot holding of soups > 60 C. Hot holding of chickens > 60 C Dishwasher final rinse: 73.4 C at the plate surface. Liquid soap and paper towels available at the hand sinks. Quats sanitizer at the dispenser and in spray bottles tested 200 ppm. Temperature logs are up to date. General sanitation and maintenance is satisfactory.