INSPECTION REPORT Health Protection MBEK-BLJTY2

PREMISES NAME Hazelmere Lodge Food Service		Tel: Fax:
PREMISES ADDRESS 19475 16th Ave Surrey, BC V3Z 9V2		INSPECTION DATE February 6, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Multiple black ants approximately one centimetre in length observed in dry storage room (approximately five to ten ants observed). Due to dispersed/random distribution, unable to identify point of entry at time of inspection. Note: Dry storage room contains prepackaged food only. Majority of food is stored in bins or similar containers with tight fitting lids. No signs of ants within containers and no damage observed to food product packaging. Corrective Action(s): Ensure effective measures are taken to limit the pest population. Pests may potentially damage and/or contaminate foods. Ensure potenital entry points are sealed and contact a licensed pest control operator if pest problem persists. Continue to ensure foods are stored in a manner that protects from potential contamination (now and ongoing). Date to be corrected by: March 6, 2020. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Small gap observed at junction of door sill and south side jamb. Weather stripping appears to be torn / missing in this location. Corrective Action(s): Ensure gap is properly sealed in order to limit potential entry of pests, including ants. Date to be corrected by: February 17, 2020. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Walk in cooler at 2 degree C. Walk in freezer at -20 degrees C (ambient) Hot holding (soup) at 60 degrees C. Non-latex gloves available Hand washing station is unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels Quaternary ammonium compounds (quats) sanitizer is available in a labeled spray bottle at 200 ppm High temperature dishwasher measured 75 degrees C at the utensil surface during the final rinse (minimum required: 71 degrees C at the utensil surface). Temperature logs maintained. A probe thermometer is available on site for internal temperature checks. Sample of nutritional supplements audited. Items within expiry. Sample of canned goods audited. No damage observed.