INSPECTION REPORT Health Protection ABRR-CCYVBC

PREMISES NAME Non Stop Pizza & Curry		Tel: (604) 372-3133 Fax:
PREMISES ADDRESS 109 - 19188 72nd Ave Surrey, BC V4N 1M9		INSPECTION DATE March 29, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jay Prakash Nautiyal		NEXT INSPECTION DATE April 05, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer is not available at the time of inspection Corrective Action(s): Sanitizer solution prepared using bleach during inspection and concentration is measured at 100ppm chlorine residual. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Drain plugs are not available at three compartment sink to prepare sanitizer for manual dishwashing Corrective Action(s): Get the drain plugs for all three compartment. Manual warewashing sign is provided and ensure that all steps are followed for manual warewashing. - Meanwhile sanitizer solution prepared in large bus pan at 100ppm chlrone to sanitize dishes Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing station in kitchen area near cookline was missing liquid soap and paper towel Corrective Action(s): Paper towel and liquid soap restocked at the time of inspection. Ensure that handsinks are fully stocked and available for dishwashing at all times Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Several food items were left uncovered in two prep coolers and undercounter cooler Corrective Action(s): Cover all food items with lids or plastic wrap to protect from contamination Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and following were observed: - Handwash station in front pizza area and washroom are supplied with hot and cold running water, liquid soap and paper towel - All coolers - walk-in cooler, pizza prep cooler, glass door cooler, prep cooler back area and under counter cooler are all maintained at less than 4C - Upright storage freezer and chest freezer are measured at less than -18C - All food is stored off the floor - No evidence of pest activity is noted at the time of inspection - General sanitation is satisfactory NOTE: Application for health approval is completed for name change. Facility has changed name to JP's Indian Pizza and Curry. Operator signature not required due to COVID 19