INSPECTION REPORT Health Protection 250720

PREMISES NAME Big Orange (Central City)		Tel: (604) 581-1617 Fax:
PREMISES ADDRESS 105 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE December 16, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chunxue Dong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observation: Small amount of cooked pearl stored in room temperature for 4 hours. Pearl discarded at this time. Corrective Action(s): Violation Score: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observation: A drink stir spoon was stored in room temperature water. Room temperature water replaced with ice at this time. Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing sink is fully equipped with hot and cold running water, liquid soap and paper towels. General sanitation is adequate. General food storage practice is adequate. Coolers measured at 4C. Freezers measured at -18C. No sign of recent pest activity at the time of visit. Bleach sanitizer measured at 100ppm. Please contact your district health inspector for any questions.