INSPECTION REPORT Health Protection JGUU-BYHVYV

PREMISES NAME Al & Jan's Fish & Chips		Tel: (604) 930-2021 Fax:
PREMISES ADDRESS 201 - 9014 152nd St Surrey, BC V3R 4E7		INSPECTION DATE February 23, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Inderveer Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hygiene and Sanitizing - Hand washing station (s) equipped with hot and cold running water, liquid soap and paper towels - General sanitation is adequate - Bleach sanitizer noted at >100ppm as per test strips. Test strips available on site - Low temperature dishwasher final rinse cycle noted at >50 ppm - 2 compartment sinks used for manual dishwashing. - In-use utensils stored in a sanitary manner - Adequate handwashing noted - Staff demonstrates good hygiene Temperature (Maximum 4°C for coolers and -18°C for freezers, minimum 60°C for hot holding) - Temperature of coolers noted at 4C or below - Temperature of walk in freezer noted at -18°C - Temperature of hot holding (e.g., gravy) noted at 60°C - Accurate thermometers available in every refrigeration units and hot holding units Pest - Evidence of recent pest activity was not noted at the time of inspection. Storage - Dry storage is adequate. All goods maintained off the floor >15cm. - Chemical stored in a separate area away from food. Administrative - Health permit posted in a conspicuous location and up-to-date - Staff with FoodSafe Level 1 on site. COVID 19 measures - COVID 19 safety plan available for review - Maximum occupancy sign available - The facility does not have a procedure for worker health check yet. Please refer to the link provided via email.