Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-CXSQY4
PREMISES NAME
KFC/Taco Bell #1840		Tel: (778) 578-5062
Fax:
PREMISES ADDRESS
101 - 8737 120th St
Delta, BC V4C 6R4		INSPECTION DATE
November 21, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Aly Janmohamed		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation: Validation decal to be placed onto the permit to operate issued by Fraser Health.
Corrective Action(s): Ensure your permit to operate issued by Fraser Health is posted in plain view of the public. If a replacement permit is required contact our billing department at 604.918.7507 or HPBilling@fraserhealth.ca
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

All hand sinks provided with liquid soap and paper towels.
200ppm quats available for use in containers. Wiping cloths stored in solution when not in use.
200ppm quats dispensed from the chemical dispensing station at the 3 compartment sink.
3 compartment sink setup for manual warewashing.
Walk in cooler (chicken only) at or below 4 degrees C.
Walk in cooler at or below 4 degrees C.
Walk in freezer at -18 degrees C.
Preparation cooler inserts and lower section at or below 4 degrees C.
Single door cooler at or below 4 degrees C.
2 door freezer at -15 degrees C. Monitor and ensure -18 degrees C or less.
All hot holding at or above 60 degrees C.
Drawer cooler at front and small on the counter cooler both above 4 degrees C. No cold potentially hazardous foods stored/displayed.
FOODSAFE requirements met at time of inspection.
Temperature monitoring records maintained and available for review.