Fraser Health Authority



INSPECTION REPORT
Health Protection
232632
PREMISES NAME
Moga Sweet & Curry House		Tel: (778) 361-1111
Fax:
PREMISES ADDRESS
31776 South Fraser Way
Abbotsford, BC V2T 1T9		INSPECTION DATE
November 26, 2018		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Vinod Takkar		NEXT INSPECTION DATE
December 14, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Utensils are not sanitized after washing. All utensils must be sanitized after washing and air dried. 3 compartment sink set up discussed and demonstrated during inspection.
Corrective Action(s):
Violation Score:

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Hand wash station near the 3 compartment sink missing paper towels.
Corrective Action(s):

Non-Critical Hazards: Total Number: 6
209 - Food not protected from contamination [s. 12(a)]
Observation: Walk in cooler requires organizing.
Corrective Action(s): Store all potentially hazardous foods away from ready to eat foods.
Violation Score:

210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation: Observed fish thawing at room temperature.
Corrective Action(s): Thaw goods in the cooler or in cold water.
Violation Score:

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
Observation: Walk in freezer ambient air temperature at -10 C.
Corrective Action(s): Ensure freezer maintain food temperature at or below -18 C.
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Thoroughly clean and organize the premises.
Corrective Action(s):
Violation Score:

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation (CORRECTED DURING INSPECTION): All chemicals and prescription drugs must be kept in designated area.
Corrective Action(s):
Violation Score:

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Remove all items not needed for the operation of the premises.
Corrective Action(s):
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection
Front area:
Hand wash station satisfactory.
Cooler ambient air temperature below 4 C.
Kitchen:
Hand wash station near Tandoor satisfactory
Walk in cooler below 4 C