INSPECTION REPORT Health Protection JSAS-CL9V4P

PREMISES NAME Famous Players SilverCity Metropolis (OutTakes)		Tel: (604) 435-1117 Fax:
PREMISES ADDRESS M4 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE November 17, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shianna Stangroom		NEXT INSPECTION DATE November 24, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Pest control service reports identify mulitiple action items referring to areas where premise sanitation has not been maintained and have been left unresolved for several months. Corrective Action(s): All pest control action items are to be corrected in a timely manner. Premise cleaning is to be conducted on a daily basis to maintain premise sanitation and discourage pest activity. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed in the following locations: on floor under dishwasher and adjacent shelving, under pop syrup shelving, around gas cylinders, along entire wall below pop syrup lines, at base of back exit doorway, behind yogurt equipment no longer in use and inside cabinet below yogurt topping inserts no longer in use. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. High temperature sanitizing dishwasher 77 C achieved. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat) Walk-in Cooler 1 C Walk- in Freezer -5 C 1 door upright freezer (by dishwasher) -13 C, 2 door upright freezer (by dishwasher) -22 C 1 door undercounter freezer -9 C, 2 door undercounter freezer - 8 C 4 door undercounter freezer -8 C Front counter top cooler 2 C Front prep cooler 1 C, counter top hot holding inserts 80 C, hot dog warmer drawer 64 C Temperature logs maintained.