INSPECTION REPORT Health Protection MLOO-CQ7TN3

PREMISES NAME Firecrust		Tel: (604) 728-0143 Fax:
PREMISES ADDRESS 40 - 20160 Langley Bypass Langley, BC V3A 9S9		INSPECTION DATE March 23, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Randolph Rivera		NEXT INSPECTION DATE March 24, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pizza toppings inserts measured 12°C at the prep cooler. Corrective Action(s): Move extra toppings to working cooler capable of maintaining 4°C. Keep only enough toppings at the prep cooler for 2 hours at a time. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bucket of dishwasher sanitizer was near empty. Chlorine residual from the dishwasher was measured to be 0 ppm. Corrective Action(s): Replace sanitizer bucket with a new one. Ensure sanitizer amount is monitored daily. Use test strips to confirm concentration of the sanitizer. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One prep cooler for pizza toppings was maintaining ambient temperatures of 13-14°C. Operator found and removed a disposable glove obstructing the circulation of cold air in the cooler. Corrective Action(s): Monitor the temperature of this cooler. Ensure cooler is able to maintain food at 4°C or less. Repair/service the cooler if temperatures do not fall to 4°C or less. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - All coolers are ≤ 4°C (except the prep cooler noted above), all freezers are ≤ -18°C - Low temperature dishwasher is available. 100 ppm chlorine residual detected (after correction). - 200 ppm Quat sanitizer is available - No signs of pests observed - Premises is well lit - Permit is posted Note: - Temperature and dishwasher logs have not been maintained. Ensure these are being maintained starting today. - Ensure surfaces are cleaned regularly to remove build up of flour