INSPECTION REPORT Health Protection MLOO-CUPSQ2

PREMISES NAME Pelican Rouge Cafe		Tel: (604) 541-8778 Fax:
PREMISES ADDRESS 15142 N Bluff Rd White Rock, BC V4B 3E5		INSPECTION DATE August 14, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mao Daiheng		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris observed on shelving and hard to reach areas (underneath and behind equipment). Corrective Action(s): Clean noted areas and ensure this is done regularly. Remove items not needed for the business from the premises. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers are ≤ 4°C, freezers are ≤ -18°C - Soup warmer turned off at the time of inspection. Reviewed cooling procedures for soup. - High temperature dishwasher is available. Final rinse temperature reached ≥ 71°C at the plate level. - 200 ppm bleach sanitizer is available - Dry storage areas are maintained - Premises is well lit - Permit is posted