INSPECTION REPORT Health Protection JSAS-BGDQWY

PREMISES NAME Manzano Europa Bakery		Tel: (604) 437-1318 Fax: (604) 437-1332
PREMISES ADDRESS 227 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE September 26, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sam Ho		NEXT INSPECTION DATE October 02, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Food items in walk-in cooler - slice tomatoes and cooked potatoes stored uncovered. Food utensils stored in container of stagnant water on work top cooler counter. Corrective Action(s): Food items / food containers when stored are to be properly covered to protect from contamination using fitted lids or single use plastic wrap / metal foil. Do not store utensils in use in stagnant water as bacteria can quickly grow on surfaces. Food utensils in use can be stored dry on ice. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food and debris build-up observed in the following locations: Under dry storage shelving between office station and back door, kitchen wood rack for cooling breads, and front customer area in corners adjacent to main entrance. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Large plastic container - heavy wear and cuts from scraping dough allowing black residue to form in cuts that can no longer be easily cleaned. Sandwich display cooler 5 C Large display cooler 5 - 7 C Corrective Action(s): Discard and replace large plastic bucket with new container that can be easily cleaned. Select a smaller container that can easily fit within diswashing sinks for cleaning and sanitizing. Repair / adjust cooler units to maintain food at 4 C or colder. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 100 ppm chlorine) Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) Walk-in Cooler 3 C Chest freezer -12 C, Kitchen undercounter cooler 3 C Left upright freezer -19 C, Right upright freezer -6 C Front mini cooler 2 C, Soup cooker / hot holding 81 C Jones cooler 10 C (no potentially hazardous foods), Coke cooler 10 C (no potentially hazardous foods)