INSPECTION REPORT Health Protection ANAN-B33SNL

PREMISES NAME Midam Rice Cafe		Tel: (604) 568-5357 Fax: (604) 922-4980
PREMISES ADDRESS 110 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE July 27, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 01, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 41

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bean jelly temperature was 25 degC. Rice cake temperature was 20 degC. Cooked rice on the floor was at 15 degC. All foods had been out for over 2 hours. Corrective Action(s): All foods were discarded. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): There was no available sanitizer in the kitchen. Two of the bleach bottles were empty and 1 had detergent in it. This is a recurring issue. Corrective Action(s): Always have 200ppm (1oz bleach per ga water) available for sanitizing counters, and other equipment. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The main handsink was blocked by a table and garbage bin. Corrective Action(s): This handsink must be accessible for handwashing at all times. Do not block access to this sink. This is a repeat offence. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Raw meats are stored above ready to eat foods in the walk-in cooler. 2) Foods were being stored on the floor in the kitchen. 3) Bowls are being used to dispense dry foods. Corrective Action(s): 1) Raw meats must always be stored under vegetables and ready to eat foods. 2) All cooked foods should be stored on the counter and not on the floor. 3) Buy scoops for dispensing dry foods. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings noted in the dry storage room, along the back hallway, boiler room and inside the cupboards in the front. A dead mouse was caught on a trap by the back door. Abell pest control is on contract. Operator called the manager of Abell pest control who confirmed that they are on contract, but due to staffing issues, haven't been able to service the restaurant for the past 2 months! He indicated that he would have a technician at the restaurant today. Corrective Action(s): As discussed, continue to clean all the droppings every 2nd day. Use bleach/water solution to scrub and clean the areas. Continue to contract out the pest control company twice a month. If Abell is not able to provide regular service, switch companies. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The water hammering issue at the kitchen handsink has still not been fixed. Corrective Action(s): This was coded on the last inspection report. Get this fixed. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: There are many pieces of equipment on-site that are not being used for the business on a regular basis. Corrective Action(s): Remove all equipment that isn't used for the business. Store all foods, equipment 15 cm off the ground to allow for easier cleaning. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Freezers are below -18 degC -Dishwashing rinse is 82 degC YOU WILL NEED TO REMOVE SEATING TO BRING IT DOWN TO BELOW 50 SEATS. CURRENTLY THERE ARE ~74 SEATS. A FOLLOW-UP INSPECTION WILL BE CONDUCTED NEXT WEEK WEDNESDAY AT 3PM.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-B33SNL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: Foods audited met requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment