INSPECTION REPORT Health Protection RHEN-CG2S42

PREMISES NAME Jugo Juice (Langley)		Tel: (778) 278-2790 Fax:
PREMISES ADDRESS 1 - 7280 200th St Langley, BC V2Y 1S7		INSPECTION DATE July 5, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Khalid Hussein Jovinda		NEXT INSPECTION DATE July 19, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Dishwasher not operational. Discussed with staff and has not been working for greater than 5 months. Only two compartment sink available for manual dishwashing. Not an acceptable long-term solution for dishwashing and not as approved for operation. Staff are not following allowable two-compartment sink dishwashing procedures. Rinsing and sanitizing only with no, or improper dishwashing step. Corrective Action(s): Unit must be repaired or replaced. Long standing issue with this unit places premises at risk. Correct by re-inspection date noted on report. Violation Score: 15

Non-Critical Hazards: Total Number: 2

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: A) Lighting in walk-in cooler inadequate. Refer to Canadian Food Code (2016) for guidance. Corrective Action(s): A) Replace lights in all areas of premises that do not meet or exceed Canadian Food Code (2016) within thirty days of this inspection. A second re-inspection will take place in 30 days and light meter will be used to confirm compliance. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Neither staff on-site have foodsafe or equivalent. This is requied. Corrective Action(s): Ensure staff are adequately trained on Foodsafe level 1 or equivalent within 30 days. On-line courses are available. Email confirmation of completed class or an assurance that trained staff will be on-site at all times as required. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Two sink method of dishwashing signs left for posting and for staff to follow. Quats measured at 400 ppm in dishsink. No staff on site have Foodsafe or equivalent. Walls in back of premises and at drive through continue to deteriorate. Inspection report dated August 27, 2021 identified issues. Back part of the facility needs construction improvements to bring to standards originally approved by this office. Please update with plan. Dishwasher has long standing issue of being problematic. Long-term solution required to continue operating. Have management contact this office to discuss operational issues. Visit Foodsafe.ca for assistance on available courses and course equivalents.