INSPECTION REPORT Health Protection RDUT-CEZRWG

PREMISES NAME Paliottis Italian Kitchen & Bar		Tel: (604) 402-1202 Fax: (604) 402-1200
PREMISES ADDRESS 500B - 45850 Yale Rd Chilliwack, BC V2P 2N9		INSPECTION DATE June 2, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) 1110959 BC Ltd		NEXT INSPECTION DATE June 16, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1 cooler in kitchen closest to mop sink area probed at 8*C Corrective Action(s): move all food items in cooler (prepakaged creamers, brownies) to cooler which is below 4*C and ensure temp measures below 4*C prior to restocking Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: fume hood remains to be serviced Corrective Action(s): ensure fume hood is professionally serviced Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: cooler closest to mop sink measured at 8*C Corrective Action(s): ensure cooler is serviced prior to use Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: dish washing area has grease trap which is in need of servicing Corrective Action(s): ensure grease trap is serviced Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RDUT-CELTAL of May-20-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: dish washer not reaching temp of 71*C during final rinse Correction: ensure dish washer is serviced; until then use 100ppm bleach to sanitize wares after washing

Comments

ice machine has been cleaned hand wash stations are equipped and available no food thawing at time of inspection dish washer final rinse temp at 79.1 *C