INSPECTION REPORT Health Protection JMAA-B6WV62

PREMISES NAME Kamal Sweets & Tandoori Hut		Tel: (604) 598-1238 Fax:
PREMISES ADDRESS 104 - 6977 128th St Surrey, BC V3W 4E1		INSPECTION DATE November 27, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kamaljit Janda		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizing compartment of 3-compartment sink only had approximately 10 ppm chlorine residual. Corrective Action(s): Sanitizing compartment was topped up with bleach, reached 100 ppm chlorine residual at time of inspection. Ensure that you always maintain at least 50 ppm chlorine residual so that you can kill / eliminate bacteria from food equipment. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Spot-check: - 3-compartment sink is set up to wash, rinse, and sanitize. See code 302 above - you need to ensure that you have at least 50 ppm inside the sanitizing compartment - Knives were generally maintained in good sanitary condition - reminder that the magnetic knife holder should also be periodically cleaned and sanitized - Ice wands were in use at time of inspection. As stated previously, ice wands must be cleaned and sanitized after each use, and then bagged / placed upright inside the chest freezer - General sanitary condition of facility was satisfactory