INSPECTION REPORT Health Protection RHEN-BD9NN5

PREMISES NAME Langley Gardens Food Service		Tel: (604) 888-0228 Fax: (604) 881-8179
PREMISES ADDRESS 8888 202nd St Langley, BC V1M 4A7		INSPECTION DATE June 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tammy Harison		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Receiving area still a significant problem for the fruit/drain flies. Black organics bin still unlidded and inside. Significant flies noted in and around: - the dust bin/collectors, which are dirty with food debris; - dirty mop head blue bin and dirty cloth blue bin; - minor activity noted in the janitor room and on the walls of the receiving area. Corrective Action(s): Stop the use of blue bins for rag and mop head storage. Replace with proper bins with lids. Keep the organics bin outside and covered at all times. get a lid for the organics transfer bin. Refine or detail the sanitation plan (written procedures) to address the daily cleaning of all garbage, organics, mop and rag bins. The cans and plastics bins outside should be considered a contributing factor in the breeding environment of the fly population and should be addressed in the sanitation plan. At the time of inspection the containers look very well cleaned prior to disposal. Keep up with this. Pest control contractor should provide traps to help control/reduce the active adult populations. These can be placed and replaced on a regular basis in some of the key areas of the kitchen and receiving areas. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RHEN-BD4NNU of Jun-13-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Quats main feed at sink is not functioning properly. No residual noted in solution during manual dishwashing process. Emtied and re-tested and again residual noted less than 100 ppm. Correction: Immediately switch to manual feed of Quats concentrate. Establish proper dose to obtain 200 ppm. Have unit serviced by technician. Test and record daily logs of testing results as you do for cooling units. This requires follow up inspection. See date noted on report.

Comments

Discussed ceiling issue with operator and the work has been contracted out. Work to begin soon. Make sure there is a plan to remediate the rusted support bars. Janitors room is much improved. Keep this up. Quats dispenser is good. Measures around 400 ppm which is within manufacturers acceptable range.