INSPECTION REPORT Health Protection GNAH-CN8SZL

PREMISES NAME Avishan		Tel: (604) 510-5858 Fax:
PREMISES ADDRESS 20433 Douglas Cres Langley, BC V3A 4B6		INSPECTION DATE January 19, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Saman Hassan-Nia		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Hand washing stations supplied with hot/cold running water, liquid soap and paper towels in dispenser. New liquid soap dispensers installed. - All coolers measured at or below 4C. 2-door freezer measured at or below -18C. Temperature monitoring log is to be maintained updated. - Raw-Cooked food separation observed in cooler units. All food noted covered in cooling units and food stored in sanitary condition. - QUAT sanitizer available from dispenser. 200-400ppm QUAT residue detected from the dispenser. QUAT also available in spray bottles. Test strip is to be obtained to verify sanitizer concentration. - Low-temp dishwasher wash temperature measured at 55 C and chlorine detected at 50-100 ppm in final rinse water. Final rinse water is to be tested daily. - Dry storage maintained. Food is to be stored above the floor at all times. Recommended to organize the storage and remove unneeded items. - No sign of pest activity noted at this date. - Floors noted clean.