INSPECTION REPORT Health Protection JSAS-A9UPSE

PREMISES NAME Fung Mai Kitchen		Tel: (604) 433-6520 Fax:
PREMISES ADDRESS 2301 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE May 11, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Wei Peng Pan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Order Rescinded, No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JSAS-A9MRHH of May-04-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Low temp. dishwasher 0 ppm chlorine. Multiple soiled wiping rags left on counters throughout premise without the use of sanitizer. ) Code 302 noted on Follow-Up inspection # JSAS-A9PQTE of May-06-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Dishwasher is not functioning correctly. Top spray arm is not functioning. Sanitizer residual is not contacting dishware during cycle.)

Comments

Dishwasher has been repaired, 50 ppm chlorine detected on dishware after completing cycle. Premise cleaning has been completed. Pest proofing measures have been applied to seal cracks around grease trap, control panel. Additional pest control service has been provided by A Plus Pest Control Ltd. Live pest activity not observed during inspection. Closure order rescinded, premise may resume operation.