INSPECTION REPORT Health Protection NMAR-CD7RA2

PREMISES NAME Oak & Thorne Public House		Tel: (604) 308-6845 Fax:
PREMISES ADDRESS 20173 88th Ave Langley, BC V1M 2N9		INSPECTION DATE April 5, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE April 12, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Bar area shelves, under counter areas have a variety of debris and accumulations of residues Corrective Action(s): Clean all counters, shelves and areas under equipment. Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Beverage dispenser waste line discharging in to beverage ice Bin Corrective Action(s): Ensure beverage dispense holder lines discharge in to drains. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Bar glass washer has a leak, a catch pan has been placed under bar glass washer that has liquid and stagnant water and scum layer. Ice Machine has bio-sliim formation. Wallk-in cooler fan cover has debris accumulations Corrective Action(s): Clean bar glass washer and areas under neath and catch pan and disinfect. Clean and disinfect ice machine ice formation apparatus and ice holding bin. Clean Walk-in cooler fan covers. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing stations maintained. Walk- coolers below 4 Celsius. Dishwasher final disinfecting rinse at +50 ppm Chlorine. Bar glass washer final disinfecting rinse at +12 ppm Iodine. Sanitizer at 200 ppm Quats. Washrooms maintained - Use metal insert for perishable proteins such as imitation crab, chicken and salmon in cooler drawers across from grill line for more conductive temperature control