INSPECTION REPORT Health Protection RSHA-C6PRSL

PREMISES NAME Salsa Mexican Food		Tel: (604) 349-1826 Fax:
PREMISES ADDRESS 18 - 1 Ferry Causeway Delta, BC V4M 4G6		INSPECTION DATE September 9, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sukhdev Bhatti		NEXT INSPECTION DATE September 15, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Rice/beans are not being properly held. Corrective Action(s): Food items discarded. Perishable food items must be maintained at or above 60 C. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Manual dishwash sink does not have any drain plugs present. Used cloth towels are being stored on cupboard doors. Corrective Action(s): Replace drain plugs asap. Remove all towels. Cloths are to be kept stored in a sanitizer at all times. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handsinks are not fully equipped. Corrective Action(s): Liquid soap/single use towels, in dispensers are required at the handsink. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food/debris noted below/under sinks and equipment. Corrective Action(s): Clean and organize facility. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Right side hot holding unit not functioning according to manufacturers specifications. Corrective Action(s): Repair holding unit prior to use. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- FoodSafe training certificates are to be on site for reference. - FoodSafety Plan/Sanitation PLan are to be on site for reference.