INSPECTION REPORT Health Protection JAHN-C4XNFD

PREMISES NAME T J Restaurant		Tel: (604) 866-0358 Fax:
PREMISES ADDRESS 27125 Fraser Hwy Langley, BC V4W 3R2		INSPECTION DATE July 15, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Phuong To Lam		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # JAHN-C4VRQY of Jul-13-2021 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Potentially hazardous foods (meat, cheese, milk, etc.) in coolers (two door clooer and one door cooler) measured >7C internally. The coolers themselves measured >10C. It is uncertain how long the foods have been temperature abused. Correction: Discard all potentially hazardous foods. Code 302 noted on Routine inspection # JAHN-C4VRQY of Jul-13-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Only one sanitizer bottle present at the store front. There was no sanitizer in the kitchen. Correction: Store all cloths in a bucket of 100ppm chlorine sanitizer in the kitchen. Recommend obtaining a chlorine test strip. Code 303 noted on Routine inspection # JAHN-C4VRQY of Jul-13-2021 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Hot water had been turned off at the handwashing sink due to leaky facuet. Correction: Hanswashing sink must always be readily equipped with hot & cold running water. Do not turn off the hot water valve. Repair the leaky faucet.

Comments

The following corrective actions were observed: - Coolers maintain 4C (two door cooler 4C, one door cooler 0.8C). Ensure to monitor temperature daily. - Sanitizer bottles are properly labelled and a bucket was provided in the kitchen to store cloths. Ensure to keep the cloths in the sanitizer bucket when not in use. - The hot water valve at the handsink was not turned off. - Dishwasher reached >71C when it ran for longer duration manually. However, on automatic cycle, the temperature reached 68C at plate's surface. The current automatic cycle setting requires adjustment so that it runs for longer and reaches 71C on plate's surface. - The operator's current FOODSAFE certificate has expired. Please obtain a valid certificate within 1 month.