Fraser Health Authority



INSPECTION REPORT
Health Protection
LTHN-AVLVMZ
PREMISES NAME
Ladner Sushi		Tel: (604) 946-7781
Fax:
PREMISES ADDRESS
5034 48th Ave
Delta, BC V4K 1V8		INSPECTION DATE
February 2, 2018		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Chi Wai Kwok		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Cleaning of premises needed where food spills, splatters, debris and dirt.
Make sure that time logs for sushi rice that is left at room temperature are accurate and a true reflection of what is done in the restaurant including discard logs.
No other problems noted at the time of inspection, all refrigerators and freezers meet temperature requirements, dishwasher sanitizing at 74C at the plate surface, sanitizer bottles available (make sure each is checked for sanitizer each day), food handling satisfactory, no indications of insect or rodent infestation.
Noticeable improvement in operation and maintenance, Keep up the good work!
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LTHN-AVLVMZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.0833 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment