Golden Ears Winter Club Lounge
- Inspection Report
November 27, 2015
Number of critical violations:
Number of non-critical violations:
This facility was given
More information on hazard ratings.
A summary of the violations found during the inspection are listed below.
301 *Critical* Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
314 Operator has not provided acceptable written sanitation procedures [s. 24]
502 In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]